HOW TO MAKE KLAPPERTART
Klappertart Recipe
Topping Ingredients:
- 200 cc egg white
- 250 gr sugar
Klappertart Ingredients:
- 50 gr butter
- 50 gr margarine
- 100 gr flour
- 250 cc evaporated milk (or UHT milk as
substitute)
- 400 cc young coconut water
- 175 cc white sweetened condensed milk
- 50 cc thick cream (or extra light cream as
substitute)
- 1/4 teaspoon almond essence (or vanilla as
substitute)
- 1/2 teaspoon cinnamon powder
- 1 tablespoon lime juice
- 1 can of young coconut (350 gr or 1 young coconut
sliced to taste)
- 7 egg yolks
- 3 egg whites
- 100 gr sliced almond (if any, heat in oven for a
while)
- 100 gr raisins
How to make the Klapertart:
- Beat all topping ingredients until
thick and stiff, then set aside.
- Melt the butter and margarine, add
flour, stir until flour is cooked.
- Add evaporated milk (or UHT milk as
substitute) and coconut water, while stirring until there are no lumps.
- Turn off the fire.
- Add the sweetened condensed milk and
thick cream (or extra light cream as substitute), then stir with a whisker
or a mixer.
- Add almond essence (or vanilla
essence as substitute), cinnamon powder, lime juice, young coconut and egg
yolks one by one while continuously stirring with a whisker or a mixer.
- Add the egg whites and mix well.
- Pour mixture in a heat-resistant dish
that is greased.
- Bake in microwave for 7 minutes at
high temperature.
- Remove from microwave, add topping
ingredients, then sprinkle with almonds (if any) and raisins.
- Bake in oven at a temperature of 325
Fahrenheit or 170 Celsius until cooked and topping turns brown. The duration
of the baking process depends on the condition of the oven.
- The Klappertart will become more
tasty after being kept in the refrigerator for one night.
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