HOW TO MAKE KLAPPERTART
Klappertart Recipe Topping Ingredients: 200 cc egg white 250 gr sugar Klappertart Ingredients: 50 gr butter 50 gr margarine 100 gr flour 250 cc evaporated milk (or UHT milk as substitute) 400 cc young coconut water 175 cc white sweetened condensed milk 50 cc thick cream (or extra light cream as substitute) 1/4 teaspoon almond essence (or vanilla as substitute) 1/2 teaspoon cinnamon powder 1 tablespoon lime juice 1 can of young coconut (350 gr or 1 young coconut sliced to taste) 7 egg yolks 3 egg whites 100 gr sliced almond (if any, heat in oven for a while) 100 gr raisins How to make the Klapertart: Beat all topping ingredients until thick and stiff, then set aside. Melt the butter and margarine, add flour, stir until flour is cooked. Add evaporated milk (or UHT milk as substitute) and coconut water, while stirring until there are no lumps. Turn off the fire. Add the sweetened condensed milk and thick